A
EXTRACT IN ORIGINAL WORT AND APPARENT EXTRACT
B
APPARENT EXTRACT AND ALCOHOL
C
EXTRACT IN ORIGINAL WORT AND APPARENT DEGREE OF FERMENTATION
D
EXTRACT IN ORIGINAL WORT AND REAL DEGREE OF FERMENTATION
E
ALCOHOL AND REAL EXTRACT
F
APPARENT EXTRACT AND REAL EXTRACT
G
SPECIFIC GRAVITY OF REMINISCENCE AND SPECIFIC GRAVITY OF BEER
H
SPECIFIC GRAVITY OF DISTILLATE AND SPECIFIC GRAVITY OF BEER
I
SPECIFIC GRAVITY OF REMINISCENCE AND SPECIFIC GRAVITY OF DISTILLATE
J
EXTRACT IN ORIGINAL WORT AND ALCOHOL
K
EXTRACT IN ORIGINAL WORT AND REAL EXTRACT
L
ALCOHOL AND SPECIFIC GRAVITY OF BEER
M
ALCOHOL AND SPECIFIC GRAVITY OF REMINISCENCE
OE = Extract in Original Wort,
EA = Apparent Extract,
a = alcohol factor of apparent attenuation,
A % mass = Alcohol content by mass,
A % vol = Alcohol content by volume,
b = Alcohol factor of real attenuation,
q = Attenuation quotient,
ER = Real Extract,
SGE = Specific Gravity of Reminiscence,
SGA = Specific Gravity of Alcohol,
SGBEER = Specific Gravity of Beer,
ADF = Apparent Degree of Fermentation,
RDF = Real Degree of Fermentation,
RDFASBC = Real Degree of Fermentatio by ASBC,
ENERGY = Energy Value of Beer,
ρ = Sample density
